info@sc-management.it

Piazza Cinque Giornate, 1 - 20129 Milan, Italy

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FORMATI E LAVORA DIRETTAMENTE CON NOI

Summer Recruitment

Il corso comprende 3 moduli:

The course that trains you and gives you immediate prospects for professional growth within our team. Required seriousness and adherence to general standards of behavior, such as the importance of attendance and uniform. The course includes several learning tests and a final practical test. Passing the exam, will be your pass for delivery of the certificate and immediate enlistment in the services SC For the summer season.

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  • Duration 64h
  • Evening attendance (2g/week - 6-10 p.m.)
  • Intensive attendance 8.gg x 8h/day - 10 am to 1 pm and 2 pm to 7 pm)
  • Paid internship from June 1 to September 30 (minimum 2 services/week)
  • Max 10 participants
  • HACCP Certificate
  • Certificate of Participation
  • Atteelatard Ki7 decidamenere and bartender's kit signed SC
  • Possibility of placement with regular post-stage employment contract
  • 20% discount on the purchase of PRO MODULES.

Informazioni generali

Il servizio di sala nei club

  • Course presentation
  • Clubbing venues
  • The places of service
  • Sectors/roles and duties
  • Prospects for professional growth in the clubbine industry
  • General rules of conduct importance of presence and uniform
  • Interconnection between hall and other areas
  • Materials and service equipment
  • From wines to spirits: getting to know the galley
  • The different styles of service in clubbing
  • Service preparatory activities
  • Customer reception and order taking
  • The preparation of the exit
  • Final service activities
  • Problem solving: case studies and exercises
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Il servizio di sala nei catering

  • Course presentation
  • Prospects for professional growth in the caterina industry
  • General standards of behavior
  • Importance of presence and uniform
  • Difference between banqueting and catering
  • The places of service
  • Roles and duties of the caterer
  • Materials and service equipment
  • Setting up the room: configuration
  • Setting up the place settings: the mise en place
  • The main styles of service
  • Italian-style buffet service
  • English service techniques
  • Russian-style service techniques
  • Getting rid of techniques
  • Beverage service
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Professional Bartender Basic

  • The bar counter and its organization (bar set-up)
  • Materials and service equipment
  • Free pouring techniques
  • The glasses
  • Fermentation
  • Preparation techniques (build, shake & strain, etc…)
  • IBA Cocktails
  • Non-alcoholic cocktails
  • Gaskets
  • Service Techniques
Reserve your place
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I nostri clienti

Domande frequenti

  • Certainly, contact us to make an appointment. You can find us at Piazza Cinque Giornate, 1, in Milan.
  • You may find employment at events, festivals, caterers, clubs. However, you will not have lounge bar training yet, for that we recommend the professional bartender advanced course.
  • No specific requirements, just a desire to learn and get involved!
  • None, everything you need will be provided to you on site.
  • You will get the certificate by attending a minimum of 32 hours out of the total 40.
  • Of course, in addition to the possibility of a 40h internship (or 4 services) post-course, we at SC Project aim to place academy trainees directly into our operational teams.
  • The possibility of a job placement upon completion of the course.
  • Of course, the basic course is reserved just for those who want to start or are just starting out.
  • Of course. Email us at info@sc-management.it to find out how.

info@sc-management.it

+39 340 106 5116

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SC Management is a Milan-based service company that simplifies the lives of companies active in the Ho.Re.Ca. (restaurants and catering) and entertainment (events, clubs, festivals) sectors.

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