Room service in clubs module "THE BASICS"
- Course presentation
- Clubbing venues
- The places of service
- Sectors/roles and tasks
- Prospects for professional growth in the clubbing industry General standards of conduct
- Importance of presence and uniform
- Interconnection between hall and other areas
- Materials and service equipment
- From wines to spirits: getting to know the galley
- The different styles of service in clubbing
- Service preparatory activities
- Customer reception and order taking
- The preparation of the exit
- Final service activities
- Problem solving: case studies and exercises
- Final theoretical and practical learning test
€360.00